Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. I think that’s a wonderful idea, and can’t wait to help you on your journey.
Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, I've got you covered.
At Cook With Kai, I offer a range of cooking lessons for individuals in Birmingham so everyone can take something special home to their loved ones. You’ll learn a new skill, hopefully.
Have a great time and leave at the end of the day with something you’ve created on your own. If you’re not having fun cooking, then I'm not doing my job right! For more information on my lessons, get in touch with me through my form.
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing...
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
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