Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.
DurationCooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. I think that’s a wonderful idea, and can’t wait to help you on your journey.
Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, I've got you covered.
At Cook With Kai, I offer a range of cooking lessons for individuals in Birmingham so everyone can take something special home to their loved ones. You’ll learn a new skill, hopefully.
Have a great time and leave at the end of the day with something you’ve created on your own. If you’re not having fun cooking, then I'm not doing my job right! For more information on my lessons, get in touch with me through my form.
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing...
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.
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