Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.
DurationCooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. I think that’s a wonderful idea, and can’t wait to help you on your journey.
Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, I've got you covered.
At Cook With Kai, I offer a range of cooking lessons for individuals in Birmingham so everyone can take something special home to their loved ones. You’ll learn a new skill, hopefully.
Have a great time and leave at the end of the day with something you’ve created on your own. If you’re not having fun cooking, then I'm not doing my job right! For more information on my lessons, get in touch with me through my form.
If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes
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