Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.
DurationCooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. I think that’s a wonderful idea, and can’t wait to help you on your journey.
Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, I've got you covered.
At Cook With Kai, I offer a range of cooking lessons for individuals in Birmingham so everyone can take something special home to their loved ones. You’ll learn a new skill, hopefully.
Have a great time and leave at the end of the day with something you’ve created on your own. If you’re not having fun cooking, then I'm not doing my job right! For more information on my lessons, get in touch with me through my form.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
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