Learn cooking skills in a relaxed and interactive environment. These cooking sessions will provide the opportunity to explore and practice topics related to cooking skills, knife skills, meal planning, nutrition, and food safety.
DurationLearn Cooking Skills
Our Story
In this course you will learn how to forge a 9" knife to completion from raw bar stock. Learn all the steps in basic knife forging from general shaping to heat treating grinding and finishing.
We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more.
From basic knife skills to quick and easy recipes that are great when cooking for one
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101?? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a...
We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them
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