Cooking Couples Cajun & Creole

by Cambridge School of Culinary Arts Claim Listing

The Big Easy just got easier! Learn to cook two of our country’s oldest and most diverse cuisines—Cajun and Creole. These popular cooking styles date back over two hundred years, and are influenced by the French, Spanish, Native Americans, Haitians and Africans.

$165

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img Duration

4 Hours

Course Details

The Big Easy just got easier! Learn to cook two of our country’s oldest and most diverse cuisines—Cajun and Creole. These popular cooking styles date back over two hundred years, and are influenced by the French, Spanish, Native Americans, Haitians and Africans. Join us in bringing Bourbon Street to Mass. Ave!

 

Menu Includes:

  • Hush Puppies with Remoulade

  • Chicken and Sausage Jambalaya

  • Shrimp Etouffee

  • Mini King Cake

  • Boston Branch

    2020 Massachusetts Ave, Boston

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