The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
DurationThe food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions. Explore the hearty home cooking of these island nations, where each meal is a celebration of life and loved ones.
Recipes Include:
Empanadas
Asopao de Pollo
Ropa Vieja
Tostones with Pineapple Salsa
Arroz con Leche
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
Explore the fantastic flavors of one of the world’s most celebrated cuisines in our latest Date Night class.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Do you love Spanish Food? If so, then this is the class for you! You’ll learn how to make a few traditional Tapas as well as a classic Spanish Paella.Â
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