The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
DurationThe food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions. Explore the hearty home cooking of these island nations, where each meal is a celebration of life and loved ones.
Recipes Include:
Empanadas
Asopao de Pollo
Ropa Vieja
Tostones with Pineapple Salsa
Arroz con Leche
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Learn to create one of the classic one pot meals, Paella! Paired with a delicious salad, a perfect evening and one you can show off to your friends at your next dinner party.
Cinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!
Spanish Tapas is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
Original dish of Spain we are bring it to you and making it easy for you to to prepare using knife skills, prepare with direction of our Chef, and eat as a group enjoying your meal as a team!
Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.Â
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