The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions. Explore the hearty home cooking of these island nations, where each meal is a celebration of life and loved ones.
Recipes Include:
Empanadas
Asopao de Pollo
Ropa Vieja
Tostones with Pineapple Salsa
Arroz con Leche
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Spanish tapas class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Spanish Tapas cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
This is such a fun class at Dabble!! Paella is SO delicious, flavorful, different, and easy! Plus, it is the perfect dish to make for your next dinner party! In this class, we'll walk through some of Spain's finest recipes you'll be hands-on involved the whole way through!
Who knew tarts could be savory? Come learn to make this savory option perfect as an appetizer or a side dish. This class has the option to add bacon!
In this class, you will learn how to prepare and plate sophisticated and fun tapas, getting a full profile of the different proteins and vegetables that make tapas so unique.
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