The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions. Explore the hearty home cooking of these island nations, where each meal is a celebration of life and loved ones.
Recipes Include:
Empanadas
Asopao de Pollo
Ropa Vieja
Tostones with Pineapple Salsa
Arroz con Leche
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Learn to create one of the classic one pot meals, Paella! Paired with a delicious salad, a perfect evening and one you can show off to your friends at your next dinner party.
Original dish of Spain we are bring it to you and making it easy for you to to prepare using knife skills, prepare with direction of our Chef, and eat as a group enjoying your meal as a team!
Spanish Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
In this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas,
It’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wi...
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