Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
Sharing Kitchen Space And Lore Has Always Been One Of My Favorite Pastimes.
About Cooking Lessons
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.
Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.
Professional Culinary Arts
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
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