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Cooking The Greek Islands

by Top Toques - Institute of Culinary Excellence Claim Listing

Learn the flavours of the Greek Islands.

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Course Details

We Have Designed These Interactive Classes To Give An Overview Of Useful Techniques Ensuring That Key Concepts Are Understood

  • Learn the flavours of the Greek Islands.

What To Expect

  • The Courses Are All Hands-on And Limited In Size To 10 To 12 Per Class.
  • Two Professional Chef Instructors Instruct Each Class.
  • Our Culinary Students Assist In The Classes.
  • We Offer A Fun Atmosphere While Learning Classical And Global Skills And Techniques From Professional Chef Instructors.
  • We Focus On Exploring Cooking Techniques, Ingredients And Dishes.
  • Instructional Recipes Geared Towards The Home Cook Or Gourmand, Taking Into Consideration The Tools And Equipment People Have In Their Homes.
  • Our Teaching Allows The Home Cook To Think And Cook Like A Professional Chef.
  • Each Of Our Classes Offers Its Unique Diversity With Flavours From Around The World And Close To Home.
  • Each Course Is Either An Intense One-evening Class Or A Series Of Classes, Exploring Cooking Techniques, Ingredients, Dishes Or Cuisine.
  • When Attending A Class Please Bring Along Containers To Transport Your Food.

To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.

We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.

Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.

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  • Mill Courtland Woodside Park Branch

    50 Ottawa Street South, Unit 109, Mill Courtland Woodside Park, Kitchener

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