Learn the flavours of the Greek Islands.
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What To Expect
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
Join us for a Night in Greece! We will be making authentic Greek dishes, enjoying a cocktail and appetizer all the while listening to the music of Greece!
What you will learn: How to make a tasty and simple Tzatziki How work with phyllo pastry, and tips for leftovers All about olive oil: health benefits, what to look for when buying olive oil, how to store it and how to cook with it. How to make an easy and colourful appetizer that you will use yea...
After an amazing trip to Greece this last fall, join Lara as she shares some delicious foods from the Greek Island.
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
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