A celebration of Australia original food and ingredients. Explore unique ingredients and craft meaningful culinary masterpieces. Take a fascinating look into Australia Native food and people.
In one of the most multicultural countries in the world, Australian’s take pride in embracing a vibrant and culturally diverse food scene.
What comes to mind and appearing in most polls for Australia’s National dish is roast lamb, BBQ, Fish (‘n chips) Tim Tams, Vegemite and then the debate kicks off with which country on what side of the Tasman can lay claim to Lamingtons and Pavlova.
We know that food itself creates a wonderful connection with time, geography, traditions, storytelling and understanding people and their culture.
Our hungry minds have become intrigued with our sustainable plants and trees, with growing recognition for the tremendous nutritional value and interesting recipe range using Australia’s own food.
Food provenance, promoting local sustainable produce and superfood trends have created a specific interest in Australia’s ingredients and “Bush Tucker” food.
Otao Kitchen expert chefs in sharing their love of creating delicious food is excited to explore the real Australian fruits, herbs and seeds and animal sources such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon myrtle, Mountain Pepper, Bush plums, Kangaroo and Fish.
Food that provided abundance, nutrition and diversity as a food and medicine source for Aboriginals for tens of thousands of years!
Otao Kitchen recognises some of Australia’s true local sustainable foods using flavourful ingredients for you to prepare and share a 3-course meal. This is a unique cooking and dining experience where you will have a deeper understanding of the amazing value of Native Food to your health, the environment and of course their delicious culinary uses and wide array of recipes.
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Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
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Australian truffles from Manjimup are renowned for their premium quality, due to the amazing work done by regional producers. I, myself originally from the South West of France (home of the French truffle) can honestly say Australian truffles are as good as any European ones.
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