DurationGeneral Information
Available Catering Services
Plated Meal, Buffet, Family-style, Cocktail-style, On-site cooking, On-site meal assembly
Cuisine Styles Offered
BBQ, Italian, Breakfast, Brunch, Local, Farm to Table, Indian, Street Food
Food Experiences
Cooking classes, Wine tasting/pairing, Whiskey tasting/pairing, Interactive learning, Themed meals/experiences
Dietary/Allergy Considerations
Our Story
Our Mission
Our Values
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.
To narrow down the list, click on a class category below. BBQ Class Class Type: Competition Class Type: Full Day Any class longer than 5 hours Class Type: Half Day 3-4 hour classes Instructor: Kris Valckx
Join us for a culinary adventure where we'll teach you the art of mastering turkey and prime rib on the grill.
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