Join our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
DurationJoin our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
Each couple will make craft beer BBQ chicken, beer boiled corn, and a summer salad topped with beer candied bacon and craft beer infused dressing. Class is for adults 21 and over.
Welcome to Farmhouse Academy! We are excited to offer culinary classes and private events to the village of Mokena and surrounding communities.
All classes have specific age guidelines that are meant to be suggestions only. Parents are encouraged to use their own discretion with regards to placing their child in a class they would feel most comfortable in.
Come join us to learn the art of wood-fired, Texas-style BBQ cooking. Over the course of three hours, our expert pit-masters will guide you through the process of creating mouth-watering, smoky BBQ that will have your friends and family begging for more.
These classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.
Ribfest with Smoked class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Our BBQ classes are developed especially with the backyard cook in mind, yet with the most refined and informative expert content, you’ll find anywhere. Watch up close as we demonstrate the best tips and tricks to smoke and grill the perfect BBQ right in your own backyard.
Learn to roast a whole chicken with lemon, garlic, fresh thyme and lots of melted butter. We’ll make a delicious roasted beet salad with pistachios, goat cheese, and orange, a simple but elegant green bean dish, mashed potatoes and gravy, and finally a hot and bubbly apple crisp for dessert.
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