Cooking with West Coast Seafood

by Kitchen on Fire Claim Listing

What to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.

$175

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Kitchen on Fire Logo

img Duration

3 Hours

Course Details

What to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.

 

Menu

  • Mussels in parsley and garlic butter

  • Fish stew with saffron, chickpeas, tomatoes, rockfish, clams and shrimp

  • Aïoli and toasted levain

  • Mixed lettuces with shallot sherry vinaigrette

  • Berkeley Branch

    1509 Shattuck Avenue, Berkeley

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