What to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
DurationWhat to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
Menu
Mussels in parsley and garlic butter
Fish stew with saffron, chickpeas, tomatoes, rockfish, clams and shrimp
Aïoli and toasted levain
Mixed lettuces with shallot sherry vinaigrette
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class. A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.
lmost every country in South East Asia has a coastline, and thus, fish are a key feature in cuisines! In this class, we will learn to cook with fish in a few different ways. Fried whole, cooked in a curry, blended to create bouncy meatballs, and even in dessert!
Cooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors.
With this series of 2 classes, we're going to show you how you can get a terrific meal - sides & all! on the table for your family in under 30 minutes! And these will be dishes you'll serve again and again (yes! even for company!)
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
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