What to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
DurationWhat to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
Menu
Mussels in parsley and garlic butter
Fish stew with saffron, chickpeas, tomatoes, rockfish, clams and shrimp
Aïoli and toasted levain
Mixed lettuces with shallot sherry vinaigrette
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
In this class you will learn to break down a round fish. We will prepare a fish stock during class and you will cook several recipes to utilize the filets with fresh early fall ingredients. You will prepare three dishes to prepare the fish by searing, grilling and roasting.
In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides
Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here!
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