What to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
DurationWhat to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
Menu
Mussels in parsley and garlic butter
Fish stew with saffron, chickpeas, tomatoes, rockfish, clams and shrimp
Aïoli and toasted levain
Mixed lettuces with shallot sherry vinaigrette
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Succulent learn to make succulent lobster, a classic French soup, caramelize vegetables the secret to creamy risotto and create the ultimate chocolate dessert.
Seafood Fantasy cooking class is offered by PastaPlus by Landi. Landi will also take instruction from you and customize the choice of dishes and your learning experience to suit you! You’ll expand your repertoire of dishes to encompass an entire meal, all in the comfort of your own home.
Seafood cooking class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Welcome to date night paella party - a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
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