In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
DurationIn this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
Gazpacho is a cold soup that originated in Iberia consisting of blended vegetables, garlic, vinegar, oil, and more. Niçoise Salad is a French dish often consisting of tuna, green beans, tomatoes, eggs, and potatoes. It is a filling, cold dish, perfect to take on the go with you. Lastly, Chef Tshihamba will walk you through a spicy Thai Green Papaya Salad.
Hill Center aims to broaden the horizons of all who enter by providing high-quality arts, education and cultural programs and other opportunities to engage more fully in the life of our city.
With partner organizations and also on our own, we offer classes and courses for people of all ages and backgrounds, along with space for meetings, lectures, performances, gallery exhibitions and other events. While preserving the Old Naval Hospital’s historic fabric, we will keep the Center vital, relevant and financially self-sustaining for generations to come.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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