In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
DurationIn this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
Gazpacho is a cold soup that originated in Iberia consisting of blended vegetables, garlic, vinegar, oil, and more. Niçoise Salad is a French dish often consisting of tuna, green beans, tomatoes, eggs, and potatoes. It is a filling, cold dish, perfect to take on the go with you. Lastly, Chef Tshihamba will walk you through a spicy Thai Green Papaya Salad.
Hill Center aims to broaden the horizons of all who enter by providing high-quality arts, education and cultural programs and other opportunities to engage more fully in the life of our city.
With partner organizations and also on our own, we offer classes and courses for people of all ages and backgrounds, along with space for meetings, lectures, performances, gallery exhibitions and other events. While preserving the Old Naval Hospital’s historic fabric, we will keep the Center vital, relevant and financially self-sustaining for generations to come.
If you are looking to transition to a more plant-based lifestyle but need help getting there, working with a plant-based home chef can help you meet your goals. Design customized meals and food prep plans all while meeting your nutritional needs and learning the health benefits of a plant-based die...
Tamale Making class is offered by Cooking Fools. After the cooking, everyone will relax to enjoy a full sit down meal featuring the result of their efforts.
Whether you follow a vegan lifestyle, or you are vegan-curious, this class is for you! Join Chef Aarika as she leads you through an upscale, flavorful plant-based menu with dishes from around the world! Chef Aarika will share with you the techniques behind vegan cooking.
Not only is vegetarian food incredibly delicious and varied, but it is the best way to stock up on your anti-oxidants and phyto-nutrients - and yes!! You can get everything you need a vegetarian meal, without any meat or fish! Â
Vegan Cooking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
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