In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
DurationIn this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
Gazpacho is a cold soup that originated in Iberia consisting of blended vegetables, garlic, vinegar, oil, and more. Niçoise Salad is a French dish often consisting of tuna, green beans, tomatoes, eggs, and potatoes. It is a filling, cold dish, perfect to take on the go with you. Lastly, Chef Tshihamba will walk you through a spicy Thai Green Papaya Salad.
Hill Center aims to broaden the horizons of all who enter by providing high-quality arts, education and cultural programs and other opportunities to engage more fully in the life of our city.
With partner organizations and also on our own, we offer classes and courses for people of all ages and backgrounds, along with space for meetings, lectures, performances, gallery exhibitions and other events. While preserving the Old Naval Hospital’s historic fabric, we will keep the Center vital, relevant and financially self-sustaining for generations to come.
Vegan Dumplings class is offered by Patty Chen's Dumpling School. Taking cooking parties is beneficial if you have a desire to improve your cooking skills and know your way around your kitchen (of any culture).
Vegan Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
Vegan Cooking class is offered by Sensory Cooking. We believe cooking is for everyone, whether you are experienced or a beginner. Sensory Cooking is a great place to start. We want to teach the value of using all your senses when you cook and eat.
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