This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.
Inspired by Sugar
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Explore the delicious world of vegan ingredients and learn to craft mouthwatering pizzas that are both cruelty-free and bursting with flavor.
Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Sakura Wagashi Nerikiri cooking class
Vegan Cooking class is offered by Penang Homecooking School. We have many kinds of food available. Anyone interested in cooking, even gluten free recipes or vegan, we can surely fit you in.
This culinary adventure offers a unique opportunity to master the art of preparing this classic Scandinavian sauce, renowned for its creamy texture and delightful blend of mushrooms and aromatic spices.
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