This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.
Inspired by Sugar
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Vegan Cooking is offered by Nazlina Spice Station. Come discover George Town through an extensive culinary experience with Nazlina. Established since June 2009, Nazlina's cooking classes and market tours are the longest running classes and tours available, in Malaysia!
Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Explore the delicious world of vegan ingredients and learn to craft mouthwatering pizzas that are both cruelty-free and bursting with flavor.
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