This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.
Inspired by Sugar
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Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.
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