It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and then fermented. Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.
DurationIt's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and then fermented.
Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you. Please note the price of the class is for two people.
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class.
After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Let’s have some Pho! As you create your beef broth for one of Vietnam’s most popular dishes – Pho, you’ll learn how to do so using fresh, healthy ingredients and a fragrant blend of spices and sauces that will brighten your taste buds.
Join us for a culinary journey to Vietnam! Discuss the ingredients unique to the region and the techniques that make the flavors shine. This class is the ultimate in international comfort food!
Using fresh and fragrant ingredients and practicing the proper techniques, you'll make these dishes that are a delicious blend of Indo-Chinese and classic French cuisines.Â
Some classic dishes of Vietnam will tease your taste buds perfectly!
Vietnamese Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
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