From Aphrodisiac foods to regional cuisine, start the evening right and it might get things cooking later...enjoy each other's company while preparing a gourmet 3-course meal!
DurationTired of the typical date? Looking to "spice up" your relationship? Get together a few of your favorite couples, and let's get it on in your kitchen (you know what I mean). From Aphrodisiac foods to regional cuisine, start the evening right and it might get things cooking later enjoy each other's company while preparing a gourmet 3-course meal!
Who is Chef Cordell anyway?
Other than being the handsome gentleman in this picture, he is a classically trained Chef with a keen focus on accentuating healthy eating by any means necessary.
Over the past 15 years, Chef Cordell has developed and facilitated culinary programs for various companies, including municipalities, insurance companies, foodservice operations, and individuals across the country. He targets improving the health of consumers through education, access to healthy and fresh foods, & community service. And man can he cook!
Why do we do it?
Too many people are suffering from preventable, food-related illnesses; we aim to markedly decrease that population. Period. Hit devastatingly hard by this are residents of food deserts, who's rates of type-2 diabetes, obesity and hypertension are ever-increasing and disproportionate to non-food desert residents.
Our nonprofit, The Urban Kitchen Table, seeks to create a food oasis in as many food deserts across the country as possible. Through our passion and unique approach to providing education about, and access to, healthy foods, we boldly venture to create economic opportunity, foster community, and live!
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen! Â
We created our professional training program for people looking to switch careers, self-taught bakers who want skills taught at pastry school without the full time and financial commitment, and people who are unable to attend traditional pastry programs because they work during class hours.
Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.
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