Salad MakingDiscover how to mix and match seasonal ingredients, dressings, and toppings for a satisfying and healthy meal.
DurationAbout the course
Bid farewell to boring salads and embrace inventive, delicious creations in this class that reimagines the classic salad. Chef Clay Smith guides you through designing salads that are visually stunning and packed with flavor and nutrients. Discover how to mix and match seasonal ingredients, dressings, and toppings for a satisfying and healthy meal.
About Us
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
Learn hands on how to make goi cuon, more known as salad rolls or summer rolls.
Light and refreshing summer salads are perfect for summer picnics, cookouts and barbeques. Tonight, Emily will showcase some of her favourite salads that you can make on repeat all season long.
Menu: Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette Chicken Marsala with Handmade Tagliatelle + Wild Mushroom Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel Dietary
Dishes include Arugula and Kale Salad with Fresh Herbs and Roasted Almonds, Chicken Paillard in Fresh Tomato Pan Sauce, Roasted Squash and Sage Risotto, Apple and Pear Strudel with Vanilla Whipped Cream
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