Salad MakingDiscover how to mix and match seasonal ingredients, dressings, and toppings for a satisfying and healthy meal.
DurationAbout the course
Bid farewell to boring salads and embrace inventive, delicious creations in this class that reimagines the classic salad. Chef Clay Smith guides you through designing salads that are visually stunning and packed with flavor and nutrients. Discover how to mix and match seasonal ingredients, dressings, and toppings for a satisfying and healthy meal.
About Us
Balsamic Fig Salad with Brûléed Brie, Prosciutto Crisps, & Mesclun Greens In A Honey-herb Vinaigrette
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class. Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the t...
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
Learn hands on how to make goi cuon, more known as salad rolls or summer rolls.
Light and refreshing summer salads are perfect for summer picnics, cookouts and barbeques. Tonight, Emily will showcase some of her favourite salads that you can make on repeat all season long.
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