Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people.
Duration?Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people. Responsibilities include sanitation, maintaining an accounting inventory control system, estimating the amount of food needed, purchasing food equipment and supplies.
Nutritional aspects of healthy cooking are increasingly incorporated into the menu, with chef's ?developing recipes, selecting and using multiple food preparation methods and techniques.?
Saint Paul College was established in 1910, and we are proud to be honoring education for more than a century.
Saint Paul College has been ranked no. 9 in The 50 Best Community Colleges in the United States by TheBestSchools.org. The College offers 54 associate degree programs, including the Associate of Arts degree, and 74 career certificate and diploma programs.
Since our humble beginning, we have been helping students succeed in high-demand careers!
Transfer and articulation agreements with 4-year colleges and universities provide pathways for students to transfer and continue their higher education. The College also works with more than 500 business, industry and labor representatives to provide employment opportunities for our graduates.
The College focuses on advanced technology to enhance curriculum and the learning experience. Classrooms are equipped with state-of-the-art technology and there is free Wi-Fi access campus-wide.
The campus is student-oriented, with support services that include academic support and free tutoring, computer labs, retention services, transfer services, career services and free access to online job posting.
The Power of YOU program provides qualified students graduating from Minneapolis or St. Paul public schools the opportunity to attend Saint Paul College tuition-free.
Whether you need transfer credits for that four-year degree, or want to enroll in our full-time Associate of Arts, Associate of Science or Associate of Applied Science degree, diploma, certificate programs, or just take a few credits to enhance your work skills, Saint Paul College is the place you want to be!
Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques.
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.Â
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
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