Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people.
Duration?Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people. Responsibilities include sanitation, maintaining an accounting inventory control system, estimating the amount of food needed, purchasing food equipment and supplies.
Nutritional aspects of healthy cooking are increasingly incorporated into the menu, with chef's ?developing recipes, selecting and using multiple food preparation methods and techniques.?
Saint Paul College was established in 1910, and we are proud to be honoring education for more than a century.
Saint Paul College has been ranked no. 9 in The 50 Best Community Colleges in the United States by TheBestSchools.org. The College offers 54 associate degree programs, including the Associate of Arts degree, and 74 career certificate and diploma programs.
Since our humble beginning, we have been helping students succeed in high-demand careers!
Transfer and articulation agreements with 4-year colleges and universities provide pathways for students to transfer and continue their higher education. The College also works with more than 500 business, industry and labor representatives to provide employment opportunities for our graduates.
The College focuses on advanced technology to enhance curriculum and the learning experience. Classrooms are equipped with state-of-the-art technology and there is free Wi-Fi access campus-wide.
The campus is student-oriented, with support services that include academic support and free tutoring, computer labs, retention services, transfer services, career services and free access to online job posting.
The Power of YOU program provides qualified students graduating from Minneapolis or St. Paul public schools the opportunity to attend Saint Paul College tuition-free.
Whether you need transfer credits for that four-year degree, or want to enroll in our full-time Associate of Arts, Associate of Science or Associate of Applied Science degree, diploma, certificate programs, or just take a few credits to enhance your work skills, Saint Paul College is the place you want to be!
High Holidays Masterclass is offered by Violet. Learn the secrets to creating a delectable meal for the High Holidays.
This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
Learn the terms and techniques that can make your cookbooks user-friendly or help you build the confidence to cook without books. A good class for beginners, but also for any cook interested in the "hows and whys" that make a good cook a better one. We include recipes and techniques on cooking meat
Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
Group Cooking class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family? Perhaps how to master the art of making sauces? Cooking vegetables properly? The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!
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