Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people.
Duration?Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people. Responsibilities include sanitation, maintaining an accounting inventory control system, estimating the amount of food needed, purchasing food equipment and supplies.
Nutritional aspects of healthy cooking are increasingly incorporated into the menu, with chef's ?developing recipes, selecting and using multiple food preparation methods and techniques.?
Saint Paul College was established in 1910, and we are proud to be honoring education for more than a century.
Saint Paul College has been ranked no. 9 in The 50 Best Community Colleges in the United States by TheBestSchools.org. The College offers 54 associate degree programs, including the Associate of Arts degree, and 74 career certificate and diploma programs.
Since our humble beginning, we have been helping students succeed in high-demand careers!
Transfer and articulation agreements with 4-year colleges and universities provide pathways for students to transfer and continue their higher education. The College also works with more than 500 business, industry and labor representatives to provide employment opportunities for our graduates.
The College focuses on advanced technology to enhance curriculum and the learning experience. Classrooms are equipped with state-of-the-art technology and there is free Wi-Fi access campus-wide.
The campus is student-oriented, with support services that include academic support and free tutoring, computer labs, retention services, transfer services, career services and free access to online job posting.
The Power of YOU program provides qualified students graduating from Minneapolis or St. Paul public schools the opportunity to attend Saint Paul College tuition-free.
Whether you need transfer credits for that four-year degree, or want to enroll in our full-time Associate of Arts, Associate of Science or Associate of Applied Science degree, diploma, certificate programs, or just take a few credits to enhance your work skills, Saint Paul College is the place you want to be!
Learn about different food recipes in cooking classes are offered by Quinci Emporium for all ages and skill levels.
Whether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes
Learn basic cooking skills that will help you make amazing and delicious meals for your family, all on your own.Sticky Fingers Girl Scout Cooking Badge Classes are specially created with individual collections of our super tasty, fabulously fun, and easy-to-prepare recipes.
Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all!
It's that time of year! Join us for this comforting class, and learn how to create a crowd-pleasing feast, no matter how big or small your holiday gathering is!
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