Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn through flexible courses, and we do prepare students for Government Certified Examination
Shrishti - A learning centre, under one roof for various Arts and Crafts, Cookery, Bakery, Cosmetology, Tailoring and many more professional art courses been taught by professionally trained erudite under the guidance of Smt.Lathamani Rajkumar - Director, Shrishti School of Culinary Arts & Crafts, Mylapore - Chennai.
It is the only centre where it fulfils the needs of Children's, hobby artist and women segment, who has a thirst of learning step by step and innovative techniques in the field of art.
Specialised courses been taught and awarded with Shrishti Certificate and even students would be trained for Government Examinations, on completion would be awarded with Government certificates.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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