Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
DurationArt of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn through flexible courses, and we do prepare students for Government Certified Examination
Shrishti - A learning centre, under one roof for various Arts and Crafts, Cookery, Bakery, Cosmetology, Tailoring and many more professional art courses been taught by professionally trained erudite under the guidance of Smt.Lathamani Rajkumar - Director, Shrishti School of Culinary Arts & Crafts, Mylapore - Chennai.
It is the only centre where it fulfils the needs of Children's, hobby artist and women segment, who has a thirst of learning step by step and innovative techniques in the field of art.
Specialised courses been taught and awarded with Shrishti Certificate and even students would be trained for Government Examinations, on completion would be awarded with Government certificates.
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
You wont just learn some amazing cooking techniques but will get a hands on experience to learn some amazing exotic cuisines
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
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