Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
DurationFew Occupations Offer The Creativity, Excitement, And Opportunities For Growth As The Culinary Arts
Areas Of Study Include:
It is expected that all school administrators, support personnel and district councils create on-going opportunities for dialogue.
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
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