You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
DurationYou will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Semester 1 (Level 2):
Malvern International Academy (formerly known as Kasturi College International) was formed in 1988 to provide superior learning experience and nurture students to become independent and life-long learners.
Malvern has global operations: besides Kuala Lumpur, it also operates in London and Singapore. Our programmes have been accredited by MQA and we are offering programmes in various fields of Business Management, Accounting, Finance, Information Technology, Hotel Management, skills-based programmes and English language studies. We are also an accredited centre for professional courses such as ACCA, CFA® Program, CAT and LCCI.
With 31 years of experience in the education industry in Malaysia, we have been pivotal in helping more than 50,000 local and international students to achieve their career aspirations by delivering affordable world-class academic programmes.
Advanced diploma in culinary arts is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
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