You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
DurationYou will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Semester 1 (Level 2):
Malvern International Academy (formerly known as Kasturi College International) was formed in 1988 to provide superior learning experience and nurture students to become independent and life-long learners.
Malvern has global operations: besides Kuala Lumpur, it also operates in London and Singapore. Our programmes have been accredited by MQA and we are offering programmes in various fields of Business Management, Accounting, Finance, Information Technology, Hotel Management, skills-based programmes and English language studies. We are also an accredited centre for professional courses such as ACCA, CFA® Program, CAT and LCCI.
With 31 years of experience in the education industry in Malaysia, we have been pivotal in helping more than 50,000 local and international students to achieve their career aspirations by delivering affordable world-class academic programmes.
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
Come, let's cook up some magic together at Cooking Class Academy, where passion, flavor, and expertise converge in Kuala Lumpur, Malaysia
Discover the art and science of gastronomy as you step into the world of culinary excellence.
This certification program approved under the MSC (a.k.a. SKM) syllabus will help you improve your food preparation and production techniques and learn how to manage the pandora of every chef – the kitchen effectively.
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