Culinary Arts – Chef (Hospitality & Tourism)

by Malvern International Academy Claim Listing

You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.

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Malvern International Academy Logo

img Duration

9 Months

Course Details

You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.

 

Semester 1 (Level 2):

  • CU1 – Hygiene, Kitchen Safety and Food Handling
  • CU2 – Cooking Technique
  • CU3 – Stock, Soups and Hot Sauce Production
  • CU4 – Main Course Production
  • CU5 – Rice and Farinaceous Production
  • CU6 – Appetizer Production
  • CU7 – Breakfast Production
  • CU8 – Dessert Production
  • CU9 – Catering Set-Up Activities
  • Elective 01 Basic Kitchen Equipment Maintenance
  • Elective 02 Basic Stewarding
  • Elective 03 Basic Butchery
  • Petaling Jaya Branch

    Block G & Block H, Parklane Commercial Hub, Jalan SS7/26, Kelana Jaya, Petaling Jaya

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