You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
DurationYou will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Semester 1 (Level 2):
Malvern International Academy (formerly known as Kasturi College International) was formed in 1988 to provide superior learning experience and nurture students to become independent and life-long learners.
Malvern has global operations: besides Kuala Lumpur, it also operates in London and Singapore. Our programmes have been accredited by MQA and we are offering programmes in various fields of Business Management, Accounting, Finance, Information Technology, Hotel Management, skills-based programmes and English language studies. We are also an accredited centre for professional courses such as ACCA, CFA® Program, CAT and LCCI.
With 31 years of experience in the education industry in Malaysia, we have been pivotal in helping more than 50,000 local and international students to achieve their career aspirations by delivering affordable world-class academic programmes.
Discover the art and science of gastronomy as you step into the world of culinary excellence.
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
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