You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
DurationYou will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Semester 1 (Level 2):
Malvern International Academy (formerly known as Kasturi College International) was formed in 1988 to provide superior learning experience and nurture students to become independent and life-long learners.
Malvern has global operations: besides Kuala Lumpur, it also operates in London and Singapore. Our programmes have been accredited by MQA and we are offering programmes in various fields of Business Management, Accounting, Finance, Information Technology, Hotel Management, skills-based programmes and English language studies. We are also an accredited centre for professional courses such as ACCA, CFA® Program, CAT and LCCI.
With 31 years of experience in the education industry in Malaysia, we have been pivotal in helping more than 50,000 local and international students to achieve their career aspirations by delivering affordable world-class academic programmes.
Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
Come, let's cook up some magic together at Cooking Class Academy, where passion, flavor, and expertise converge in Kuala Lumpur, Malaysia
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