You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
DurationYou will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Semester 1 (Level 2):
Malvern International Academy (formerly known as Kasturi College International) was formed in 1988 to provide superior learning experience and nurture students to become independent and life-long learners.
Malvern has global operations: besides Kuala Lumpur, it also operates in London and Singapore. Our programmes have been accredited by MQA and we are offering programmes in various fields of Business Management, Accounting, Finance, Information Technology, Hotel Management, skills-based programmes and English language studies. We are also an accredited centre for professional courses such as ACCA, CFA® Program, CAT and LCCI.
With 31 years of experience in the education industry in Malaysia, we have been pivotal in helping more than 50,000 local and international students to achieve their career aspirations by delivering affordable world-class academic programmes.
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Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
This comprehensive cooking program offers a captivating journey into the world of gastronomy, providing students with a rich blend of theoretical knowledge and hands-on culinary skills.
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