This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
DurationTopics of Study:
Our School
We will cover an entire menu together and then you enjoy your meal in a private dining room.
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
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