This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
DurationTopics of Study:
Our School
Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Our Centre for Hospitality and Culinary Arts is a leader in hospitality and culinary training.
Our in-person classes are limited to 10 people - Don’t be disappointed, book now! Prep, cook and enjoy delicious dishes in a fun, friendly setting like no other.
Short On Time? This Kitchen's Got You Covered
Sanitation, Safety and Equipment Interpretation of terms Personal hygiene Food contamination Safe food handling Construction standards Maintenance standards Sanitation codes The Health Protection and Promotion Act Food poison prevention Dishwashing
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