Culinary Arts Courses

by Adult High School Claim Listing

This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.

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Course Details

Topics of Study:

  • Study food origins
  • Food-handling techniques and food preparation
  • Health and safety standards
  • Use specialized tools and equipment
  • Ottawa Branch

    300 Rochester Street, Ottawa

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