This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
DurationTopics of Study:
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You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
The Langley School District offers the SkilledTradesBC Youth TRAIN in Trades Professional Cook 1
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
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