This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
Topics of Study:
Our School
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
Get Ready To Eat, Drink, Gather And Learn
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
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