As well-planned as a gourmet meal, our fast-paced Culinary Arts program starts you off with restaurant production methods before moving onto sweet and savoury techniques.
Behind Those Tantalizing Instagram Photos of Food is a Chef Who Creates Edible Works of Art On A Daily Basis.
Explore Our Programs
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
Whether you’re considering a career change or simply looking to improve your skills, our Culinary Management offers everything you need and more.
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