As well-planned as a gourmet meal, our fast-paced Culinary Arts program starts you off with restaurant production methods before moving onto sweet and savoury techniques.
Behind Those Tantalizing Instagram Photos of Food is a Chef Who Creates Edible Works of Art On A Daily Basis.
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Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Professional Culinary Arts
All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
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