Professional Culinary Arts
Duration
The Culinary Arts Program
Will introduce students to the principles of professional cooking and provide students with the practical training and necessary skills to enter the workforce in the food service industry. Students in the Culinary Arts Program will have the opportunity to take a hands-on approach to learning by developing their skills with modern equipment in a licensed and inspected working kitchen. R.B. Russell Vocational High School Culinary Arts Program is a fully accredited program with the Province of Manitoba Apprenticeship Branch. Students who successfully complete the program with an average of 70% and register with the Apprenticeship Board will receive their Level One training hours in the Apprenticeship Cook Program. Grade 11 and Grade 12 students spend a portion of their day on theory, and the rest of the day in the kitchen preparing food for the cafeteria lunch service. They are also given the opportunity to prepare foods for in-house catering and special functions.
Post-grad industry training option for high school grads:
Our Classes
Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.
This program is a hands-on training introduction for anyone seeking to enter any aspect of the food service and hospitality industry from fine dining chef to catering, to food truck or largescale production or institutional careers—this is your starting point!
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
If you're an adventurous bunch, you can opt to let Chef Yoda choose your cooking class! We've had a variety of different classes in the past, so you can be sure for something exciting and different!
These in-person programs are designed to build your skills and confidence, all while having fun in the kitchen!
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