Our summer cooking camps are designed for all skill levels. We have had newbies and we have had kids go on to participate in and even win Chopped Junior or Masterchef Junior after attending our program. Come as you are, we got you from there! All you need is a love of food and a desire to learn.
Our summer cooking camps are designed for all skill levels. We have had newbies and we have had kids go on to participate in and even win Chopped Junior or Masterchef Junior after attending our program. Come as you are, we got you from there! All you need is a love of food and a desire to learn.
Classroom Academics
Our students get formal academic instruction time, demos, and skill building time in addition to kitchen time each day. This cooking class enables our students to learn and get formal training on concepts, skills, and techniques:
Knife Skills and Safety
Kitchen Safety rules – ‘call it out!’
Nutrition and Health
Label Reading / Deciphering
Ingredients / Substitution
Kosher, Vegetarian, and Vegan Alternatives
Plating
Saucing
Presentation
Food Photography
Pro Chefs. Pro Kitchens.
Summer Culinary is a premier cooking camp for teens who are serious about learning to cook regardless of their skill level. Our student chefs love food and want to build their skills and they want to explore one of our world-class host cities in the evenings with our curated tours and skilled staff.
We accept all skill levels. What is required is a love of food and a desire to learn. We take you from exactly where you are to just where you want to go! We focus on skill building like plating, sauces, glazes and knife use, and we make over 100 amazing recipes from scratch. Come see why we are the best cooking camp in the country! This all started with our flagship location campus NYC in 2011.
Professional Quality
At Summer Culinary, our kitchens are professional and fully outfitted, with professional chefs, and we are in the kitchen from 10am – 6pm every day! Students make, create and enjoy their own lunches and dinners. Full recipes, appetizers, entrees, desserts paired thematically with a special emphasis on plating and presentation at the end.
Like Gordon Ramsey says, it all starts with the presentation. What we are out to do is equip our students with the skills it takes to step up their game and to empower them to know themselves as someone who can create and serve excellence. When we combine these intentions with the real on-the-court skill-building exercises we have created (like knife skills) we have created a recipe for culinary success.
Private or Group Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.Â
Do you own a wok but you have no idea what to cook in it? Do you love the idea of "cooking faster and healthier"? Well during this class we'll teach you all the "essentials" you need to know in order to be confident and successful while using your wok.
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
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