Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.
DurationLearn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.
Our Mission
The Community College of Baltimore County transforms lives by providing an accessible, affordable, and high-quality education that prepares students for transfer and career success, strengthens the regional workforce, and enriches our community.
Our Vision
We will be the institution of choice for students, where together we make teaching purposeful, learning powerful, completion primary, and community paramount.
Science of Herbs and Spices Class is offered by Be Well. Learn how to use herbs and spices, infused oils, mixed herbs, mixed spices, herb butter and more.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
SOUS VIDE is a cooking technique that every chef has used and now became very popular for home cooks. In this class, we show you everything you need to know about the power of sous vide, preparing dishes like your favorite restaurants. Those of you who love food science, fear not: we’re sharing p...
You go home with at least half a dozen jars of delicious end of summer fruit jam to share and enjoy. A Studio classic and our last class of the summer session. Hope to see you there! Take your handiwork home to enjoy, we snack on Chef Andrea's creations in class.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
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