Culinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
DurationCulinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
We will continue to tackle knife skills, introduction to brown roux (Espagnole sauce) and black roux (gumbo), combination cooking, deep frying techniques including his recipe for amazing fried chicken, beer battering, easy yeast bread and more.
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
As team members, colleagues and friends learn about essential Indian culinary techniques, spices and new recipes, they also strengthen bonds and relationships in a fun, informal environment.
Interested in private cooking classes? At Blue Bamboo, we offer private cooking classes to groups of ten or more.
Come join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is. We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare.
Enjoy a cooking class in our own kitchen, feel free to work in class with Krysten one on one, or invite family and friends to join. By booking a private cooking event we’ll create a cooking experience just for you. Let us know what you like, and we’ll create a menu around it
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
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