Culinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
DurationCulinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
We will continue to tackle knife skills, introduction to brown roux (Espagnole sauce) and black roux (gumbo), combination cooking, deep frying techniques including his recipe for amazing fried chicken, beer battering, easy yeast bread and more.
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Parmesan Polenta and Pan Fried Pork Chop cooking class is offered by Cookology Culinary School. We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step-by-step, with your own ingredients.
Private Cooking Class is offered by Private Chef William Turner. Let us add a touch of culinary magic to your celebration and embark on a gastronomic journey that will leave you and your friends with unforgettable moments.
The Basic Certificate in the Culinary Arts curriculum introduces the student to the commercial kitchen environment by covering safety and sanitation procedures, basic mise en place including knife skills and station set-up, proper use and care of equipment, classical cooking terminology, standard c...
One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
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