Culinary Class

by Cook Au Vin Claim Listing

The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.

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Course Details

The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons.

The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef. Once the dinner ready, you will get to enjoy the fruits of your labor together in our cozy dining area.

  • Chicago Branch

    1945 W Wilson Ave, Chicago
  • Chicago Branch

    3129 W Logan Blvd, Chicago
  • Chicago Branch

    936 N California Ave, Chicago

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