The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
DurationThe class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons.
The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef. Once the dinner ready, you will get to enjoy the fruits of your labor together in our cozy dining area.
Having completed his training in Paris, Chef Vincent yearned for experiences abroad and moved to Chicago in 2004. His passion for creating traditional French, family-style meals and one-bite appetizers with an artistic flair inspired him to open Cook Au Vin.
French fusion cooking, and La Boulangerie, café-bakery, in Chicago. Since opening his kitchen and french bakeries, he has become locally recognized for his savory crepes, pastries, and bread.
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
The Culinary Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second-largest industry.
This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.
Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
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