Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
DurationWelcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...
Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
The Basic Certificate in the Culinary Arts curriculum introduces the student to the commercial kitchen environment by covering safety and sanitation procedures, basic mise en place including knife skills and station set-up, proper use and care of equipment, classical cooking terminology, standard c...
The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
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