Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
DurationEngage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
Our promise is to introduce you to authentic food in an intimate social setting that mirrors the warmth and lively ambiance of your grandmother’s kitchen.
When you book Bibi to cook with you and your friends or Colleagues, she will send you a sampling of menus from around the world. You choose the type of cuisine and how many courses you wish to make.
Then depending on the size of your group, she may keep you together or divide in groups, then for the next two hours, you will engage in making your food or observing the process (depends on the format you choose) then the entire group enjoys a meal like no other together.
You will spend one hour with Bibi- our chef owner to cook or bake whatever it is that your heart desires. Someone asked her to re-create her grandma’s apple pie, one person asked her to teach her the traditional way of making sushi rice and yet another wanted to perfect the art of making Tahdig. Whatever it is you want and no matter your age, we guarantee you a magical hour.
From Aphrodisiac foods to regional cuisine, start the evening right and it might get things cooking later...enjoy each other's company while preparing a gourmet 3-course meal!
This class provides a relaxed and inviting environment for Junior Chefs to gain confidence in the kitchen
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
Join us as we explore the everchanging dishes of this unique country.
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