Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
Our promise is to introduce you to authentic food in an intimate social setting that mirrors the warmth and lively ambiance of your grandmother’s kitchen.
When you book Bibi to cook with you and your friends or Colleagues, she will send you a sampling of menus from around the world. You choose the type of cuisine and how many courses you wish to make.
Then depending on the size of your group, she may keep you together or divide in groups, then for the next two hours, you will engage in making your food or observing the process (depends on the format you choose) then the entire group enjoys a meal like no other together.
You will spend one hour with Bibi- our chef owner to cook or bake whatever it is that your heart desires. Someone asked her to re-create her grandma’s apple pie, one person asked her to teach her the traditional way of making sushi rice and yet another wanted to perfect the art of making Tahdig. Whatever it is you want and no matter your age, we guarantee you a magical hour.
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
One of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
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