Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
DurationEngage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
Our promise is to introduce you to authentic food in an intimate social setting that mirrors the warmth and lively ambiance of your grandmother’s kitchen.
When you book Bibi to cook with you and your friends or Colleagues, she will send you a sampling of menus from around the world. You choose the type of cuisine and how many courses you wish to make.
Then depending on the size of your group, she may keep you together or divide in groups, then for the next two hours, you will engage in making your food or observing the process (depends on the format you choose) then the entire group enjoys a meal like no other together.
You will spend one hour with Bibi- our chef owner to cook or bake whatever it is that your heart desires. Someone asked her to re-create her grandma’s apple pie, one person asked her to teach her the traditional way of making sushi rice and yet another wanted to perfect the art of making Tahdig. Whatever it is you want and no matter your age, we guarantee you a magical hour.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
Enjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead.
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