In our professional kitchens you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using kitchen tools and starting to develop basic cooking skills and techniques.
DurationIn our professional kitchens you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using kitchen tools and starting to develop basic cooking skills and techniques.
Our classes are hands-on, so you will be learning by doing. Whether you want to work at a local restaurant or own your own fine dining establishment one day, this program will give you the foundation you need.
Mission of the School
To provide “student-centered” career education that is “employer-driven” and prepares students for new career opportunities. To have a fun, active, and motivating learning environment. To assist graduates finding employment by way of our employer relations.
Vision of the School
We strive to strengthen our students, employees, and institution by providing quality career education that inspires graduates to enter their chosen careers. Our institution strives to serve the people in our community with honesty and integrity.
We know that students need a strong support system to succeed, and that is why our staff and faculty are required to provide genuine and caring “personal attention” to our students. We envision prosperity for the institution, its employees, and graduates while serving our community’s employment needs.
As team members, colleagues and friends learn about essential Indian culinary techniques, spices and new recipes, they also strengthen bonds and relationships in a fun, informal environment.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
Enjoy a cooking class in our own kitchen, feel free to work in class with Krysten one on one, or invite family and friends to join. By booking a private cooking event we’ll create a cooking experience just for you. Let us know what you like, and we’ll create a menu around it
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
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