Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.
DurationProper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.
We will cover what to look for when buying knives, how to hold them, clean them, sharpen them, and of course, how to cut with them. Techniques practiced will include basic and elevated cuts, such as batonnet, brunoise, chiffonade, & supreme.
The Culinary Cottage came to life in January 2016, when owner Nicole Flowers began receiving requests for private cooking lessons. What started out as classes in her San Antonio home quickly blossomed, and The Culinary Cottage was born.
Come sharpen your knife skills at The Curious Kitchen in this fun hands-on cooking class. We'll be preparing some delicious favorites for dinner!
Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.
Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs.
Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.
Cook like a chef and impress your friends. Learn the proper and safe techniques for wielding a knife in the kitchen. Want to slice a tomato in seconds, chiffonade herbs, make fast work of an onion? Plate dinner like a pro? This is the class for you. Our own chef's will create a menu for you to cook...
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