Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.
DurationGet ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region. Each recipe is selected to provide a snapshot into the flavors and traditions of that area.
Sicily is a geographically diverse island just off the southern tip of the Italian peninsula. Its cuisine has both Arab and Greco-Roman influences. These flavors, along with a varied selection of produce and fresh seafood, make the Sicilian style of cooking magical.
Involtini di Melanzane (Eggplant roll-ups stuffed with cheese and baked in a southern Italian tomato sauce)
Spaccatelle Pasta with Pesto alla Trapanese (Traditional Sicilian pasta shape with a tomato-alomnd pesto)
Tonna al Salmoriglio (Tuna steaks in a lemony, herbaceous olive oil sauce)
Homemade Cannoli Shells with Ricotta
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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