Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.
DurationGet ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region. Each recipe is selected to provide a snapshot into the flavors and traditions of that area.
Sicily is a geographically diverse island just off the southern tip of the Italian peninsula. Its cuisine has both Arab and Greco-Roman influences. These flavors, along with a varied selection of produce and fresh seafood, make the Sicilian style of cooking magical.
Involtini di Melanzane (Eggplant roll-ups stuffed with cheese and baked in a southern Italian tomato sauce)
Spaccatelle Pasta with Pesto alla Trapanese (Traditional Sicilian pasta shape with a tomato-alomnd pesto)
Tonna al Salmoriglio (Tuna steaks in a lemony, herbaceous olive oil sauce)
Homemade Cannoli Shells with Ricotta
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
Book a custom private cooking class with me in my Asheville kitchen in North Carolina. I work with clients as a holistic health coach, by empowering them to achieve their personal wellness and life goals.
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
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