Culinary & Hospitality Operations Management

by Affirm College Claim Listing

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.

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Course Details

This Program Is the Combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) Programs.

  • Additionally, you will get trained for 600 hours in Front of House (F.O.H), event planning and post-Covid industry specific Experience.
  • Culinary & Hospitality Operation Management (C.H.O.M) program duration is of 1000 hours over 84 weeks and with this, you will get prepared for a wide range of careers in the culinary and hospitality industry.
  • Hamilton Branch

    Lloyd D.Jackson Square Unit 260, Upper Level 2 King St. West, Hamilton
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • Chef Romaine Newell opened a world of opportunities to develop his personality and profession to high standards because of his passion for mastering culinary skills. In the year 2010, he graduated from Liaison College Oakville Campus in Culinary Management program and this has helped him to strengthen his career in the culinary business. Chef Romaine always influences students to believe in themselves and build their own unique personality and presence in the vast culinary industry. Chef Romaine has been fortunate to explore various cuisines, such as French, Italian, and Asian, which has enabled him to develop his own unique blend of flavor profiles. He has been featured in TV segments, including Marilyn Denis show and Lynn Crawford. He became the executive chef of Sparkling Hill Resort in British Columbia at the young age of 25.
  • Gender
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  • Teacher's Nationality
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