1. Canada
  2. Cooking
  3. Professional Culinary Arts

Culinary & Hospitality Operations Management

by Affirm College Claim Listing

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.

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Course Details

This Program Is the Combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) Programs.

  • Additionally, you will get trained for 600 hours in Front of House (F.O.H), event planning and post-Covid industry specific Experience.
  • Culinary & Hospitality Operation Management (C.H.O.M) program duration is of 1000 hours over 84 weeks and with this, you will get prepared for a wide range of careers in the culinary and hospitality industry.

About Affirm College

  • Affirm College is a renowned educational institution that offers an array of Master and Diploma programs/courses in various fields such as Culinary Arts, Healthcare, Business, and Technology. With a strong focus on providing comprehensive and industry-relevant education, Affirm College is committed to empowering students to excel in their chosen professions.
  • Recently, Affirm College made a significant acquisition by adding Liaison College Hamilton to its portfolio. This strategic move further strengthens the culinary arts department, enabling students to benefit from enhanced resources, experienced faculty, and state-of-the-art facilities.
  • Additionally, Affirm College has formed a valuable collaboration with Windmill Microlending, a prominent financial assistance organization. Through this partnership, students at Affirm College can access financial support and loans to pursue their education without undue financial burdens.
  • This collaboration reinforces Affirm College’s commitment to making education accessible and enabling students to achieve their career aspirations in an affordable and sustainable manner.
View Detailed Profile

  • Hamilton Branch

    Lloyd D.Jackson Square Unit 260, Upper Level 2 King St. West, Hamilton
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • Chef Romaine Newell opened a world of opportunities to develop his personality and profession to high standards because of his passion for mastering culinary skills. In the year 2010, he graduated from Liaison College Oakville Campus in Culinary Management program and this has helped him to strengthen his career in the culinary business. Chef Romaine always influences students to believe in themselves and build their own unique personality and presence in the vast culinary industry. Chef Romaine has been fortunate to explore various cuisines, such as French, Italian, and Asian, which has enabled him to develop his own unique blend of flavor profiles. He has been featured in TV segments, including Marilyn Denis show and Lynn Crawford. He became the executive chef of Sparkling Hill Resort in British Columbia at the young age of 25.
  • Gender
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  • Teacher's Nationality
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