From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
DurationFrom The Business Side Of Hospitality, Humber’s Culinary Skills Certificate Program Prepares You For A Career As A Professional Chef.
We Are Humber
At Humber, we offer our students a polytechnic education. We teach theory, add in practical, hands-on training and work with employers to give students opportunities to learn in real-world settings. Set in state-of-the-art and creative learning spaces, this unique approach unleashes innovative and entrepreneurial thinking and prepares students for the careers of today and tomorrow.
Vision
Transforming post-secondary education through global, polytechnic leadership.
Mission
Humber develops global citizens with the knowledge and skills to lead and innovate.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
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