From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
DurationFrom The Business Side Of Hospitality, Humber’s Culinary Skills Certificate Program Prepares You For A Career As A Professional Chef.
We Are Humber
At Humber, we offer our students a polytechnic education. We teach theory, add in practical, hands-on training and work with employers to give students opportunities to learn in real-world settings. Set in state-of-the-art and creative learning spaces, this unique approach unleashes innovative and entrepreneurial thinking and prepares students for the careers of today and tomorrow.
Vision
Transforming post-secondary education through global, polytechnic leadership.
Mission
Humber develops global citizens with the knowledge and skills to lead and innovate.
Uncover the art of crafting delicious, nourishing soups in our hands-on class. Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making.
Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
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