From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
DurationFrom The Business Side Of Hospitality, Humber’s Culinary Skills Certificate Program Prepares You For A Career As A Professional Chef.
We Are Humber
At Humber, we offer our students a polytechnic education. We teach theory, add in practical, hands-on training and work with employers to give students opportunities to learn in real-world settings. Set in state-of-the-art and creative learning spaces, this unique approach unleashes innovative and entrepreneurial thinking and prepares students for the careers of today and tomorrow.
Vision
Transforming post-secondary education through global, polytechnic leadership.
Mission
Humber develops global citizens with the knowledge and skills to lead and innovate.
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
Cook Basic is an intensive 300-hour training program focused on the theory and practice of cooking. Our program was designed with the help of professional chefs to prepare you to work in the hospitality industry.
Professional Cook offers students who are passionate about cooking a chance to delve deeper into the culinary arts.
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