From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
DurationFrom The Business Side Of Hospitality, Humber’s Culinary Skills Certificate Program Prepares You For A Career As A Professional Chef.
We Are Humber
At Humber, we offer our students a polytechnic education. We teach theory, add in practical, hands-on training and work with employers to give students opportunities to learn in real-world settings. Set in state-of-the-art and creative learning spaces, this unique approach unleashes innovative and entrepreneurial thinking and prepares students for the careers of today and tomorrow.
Vision
Transforming post-secondary education through global, polytechnic leadership.
Mission
Humber develops global citizens with the knowledge and skills to lead and innovate.
All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
We will cover an entire menu together and then you enjoy your meal in a private dining room.
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
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