This program is a hands-on training introduction for anyone seeking to enter any aspect of the food service and hospitality industry from fine dining chef to catering, to food truck or largescale production or institutional careers—this is your starting point!
DurationEmcn Culinary Skills Training Program
Our Vision
Our Values
Will whip up a culinary experience that is guaranteed to get your team cooking. Our hands-on interactive group cooking classes gets everyone involved in the kitchen. They'll bond and laugh while preparing a delicious meal together.
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
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