Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
Students may receive a small stipend, transportation assistance and other case management support to help them be successful in training. Students are not paid wages or other compensation for their training hours at Groundwork Kitchen.
Groundwork Kitchen is a social enterprise and expansion of Paul’s Place, a nonprofit organization, in Southwest Baltimore. Nestled in the neighborhood of Pigtown, Groundwork Kitchen is a full-service restaurant offering a free culinary training program for individuals interested in a career in hospitality.
The training program will prepare individuals to be qualified employees, advance their career, and become competitive while receiving real-time experience working in the industry. It was created to transform lives, disrupt poverty and offer life skills and career training to nourish the community through food.
Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.
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