Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
Students may receive a small stipend, transportation assistance and other case management support to help them be successful in training. Students are not paid wages or other compensation for their training hours at Groundwork Kitchen.
Groundwork Kitchen is a social enterprise and expansion of Paul’s Place, a nonprofit organization, in Southwest Baltimore. Nestled in the neighborhood of Pigtown, Groundwork Kitchen is a full-service restaurant offering a free culinary training program for individuals interested in a career in hospitality.
The training program will prepare individuals to be qualified employees, advance their career, and become competitive while receiving real-time experience working in the industry. It was created to transform lives, disrupt poverty and offer life skills and career training to nourish the community through food.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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