Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
DurationGroundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
Students may receive a small stipend, transportation assistance and other case management support to help them be successful in training. Students are not paid wages or other compensation for their training hours at Groundwork Kitchen.
Groundwork Kitchen is a social enterprise and expansion of Paul’s Place, a nonprofit organization, in Southwest Baltimore. Nestled in the neighborhood of Pigtown, Groundwork Kitchen is a full-service restaurant offering a free culinary training program for individuals interested in a career in hospitality.
The training program will prepare individuals to be qualified employees, advance their career, and become competitive while receiving real-time experience working in the industry. It was created to transform lives, disrupt poverty and offer life skills and career training to nourish the community through food.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
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