Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
DurationHave you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
Alexis was born to be creative and bred for entrepreneurship. With a father as a successful business owner and a mother as an artist, she grew up with a business mindset and creative flair.
Alexis dedicated much of her early years to dancing, singing and acting in plays, choir and other recitals. She also has a background working in sales and finance, which has helped her tremendously with structuring The Phoenix Palate and building strong client relationships.
Alexis was born to be creative and bred for entrepreneurship. With a father as a successful business owner and a mother as an artist, she grew up with a business mindset and creative flair.
Alexis dedicated much of her early years to dancing, singing and acting in plays, choir and other recitals. She also has a background working in sales and finance, which has helped her tremendously with structuring The Phoenix Palate and building strong client relationships.
Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...
My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
A British Favorite - Chicken Tikka Masala class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
Delight your senses with the vibrant tastes of Brazil at our cooking workshop, as you learn to prepare the beloved feijoada, a slow-cooked masterpiece of black beans and pork, followed by a slice of moist and aromatic Brazilian carrot cake and much more.
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