Learn about the different spices used in Indian cuisine, blending your own spice mix and cooking up a delicious curry and side, all from scratch. T
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Suitable for: If you would like a Vegetarian or Vegan option,
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
Nina’s dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.
I am a classically trained chef who worked in many top class hotels during my career and will be happy to share my knowledge having just returned from a trip to India during which I learned how to make authentic flat breads and curry.
During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint
Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwi...
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