To present a unique opportunity of immersion in the vibrant tapestry of Mexican culture, outstanding cuisine, where guests will be able to craft lasting memories.
DurationAlimentaria’s Chef Martín Vargas
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Have a bunch of tortilla-loving mini chefs in your house? Get them started preparing their own Mexican favorites at home! In this hands-on class, everyone will learn all the basics to get them on their way.
You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos
Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.
North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness...
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