Embark on a culinary journey where you'll discover the secrets behind creating this beloved South Indian comfort dish.
DurationIndulge in the aromatic world of Malaysian cuisine with the Dal Curry Class at Cooking With Alou in the heart of George Town. Embark on a culinary journey where you'll discover the secrets behind creating this beloved South Indian comfort dish. Under the expert guidance of Chef Alou, you'll learn to infuse an array of fragrant spices into a hearty lentil curry that's as flavorful as it is nutritious.
During this immersive experience, you'll gain hands-on experience in selecting and blending spices, simmering lentils to perfection, and achieving the ideal balance of flavors. Chef Alou's passion for authentic Malaysian cooking shines through as he shares his time-honored techniques and culinary wisdom with you. Whether you're a novice or a seasoned chef, this Dal Curry Class promises to tantalize your taste buds and leave you with the skills to recreate this delightful dish in your own kitchen. Don't miss the chance to savor the rich, spicy goodness of Dal Curry while immersing yourself in the vibrant culinary culture of George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
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