Join food writer and chef-instructor Shawnie Kelley to make a classic four-course meal and a decadent dessert. We begin with a modern wedge salad topped with creamy blue cheese buttermilk dressing.
DurationJoin food writer and chef-instructor Shawnie Kelley to make a classic four-course meal and a decadent dessert. We begin with a modern wedge salad topped with creamy blue cheese buttermilk dressing. You’ll pan sear a beautiful steak topped with roasted garlic compound butter and crispy shallots.
Sides of cheesy potato bake and balsamic-glazed Brussels sprouts round out your steakhouse dinner, while a rich mousse au chocolate brings a sweet ending to a special class. You will leave this class armed with techniques to recreate a high-end steakhouse meal at home. A glass of wine is included with your dinner.
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
Are you looking for a unique activity for the weekend or a fun idea for a date night? Our private cooking lessons are a fun, unique solution. Impress your friends and family with new culinary skills you learn! Master the art of cooking different cultural cuisines
My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
Private Cooking Class is offered by Private Chef William Turner. Let us add a touch of culinary magic to your celebration and embark on a gastronomic journey that will leave you and your friends with unforgettable moments.
Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.
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