North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness of
DurationNorth Of The Mexican Border
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Learn what makes an authentic taco with original recipes from Luis Lopez! Try hands on how to mix, press and sear your fresh tortillas!
Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
Allow us to transport you to the bustling streets of Mexico, where the aromas and flavours will ignite your senses and leave you with a newfound appreciation for Mexican street food.
Join us for an entertaining and interactive cooking class taught by one of our professional chefs. Cooking classes are designed to be a dynamic hands-on cooking experience. Enjoy a fun evening out and take home some new skills.
Mexican cuisine– you probably think you’ve tried it all and there’s not much left to discover…wrong! Tonight, Chef Kyle keeps it fresh by layering flavours and playing with new combinations. We’ll dig into these comfort favourites that will have you falling in love with Mexican food all o...
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