North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness of
DurationNorth Of The Mexican Border
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On the menu: Mexican Tortilla Soup, Roasted Fall Veggie Sauce with Meatballs, Simple & Savoury Chicken Pot Pie, Korean Beef and Glass Noodle Bowls
This dish is a classic Brunch in Mexico ( So We Would Think ).
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus. In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favorites, sopes and tlacoyos, along with recipes for the delicious fillings and sa...
Learn step-by-step recipes, including fresh corn tortillas, salsas, sauces and tacos.
Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
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