North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness of
DurationNorth Of The Mexican Border
About Us
Allow us to transport you to the bustling streets of Mexico, where the aromas and flavours will ignite your senses and leave you with a newfound appreciation for Mexican street food.
We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.
Join Chef Eduardo from Lord of the Tacos as he teaches you how to make Mexican dishes that are full of flavour and can be prepared for special occasions!
We will learn a little more on Mexican themed foods and how to make them from scratch, from Azteca soup to Enchiladas, and Mexican flavored steak. To finish the night, Mexican Hot Chocolate for dessert.
M?exican Street Foods! A celebration! We are making: Pollo Pibil Tostada Fish Ceviche Pico de Gallo + Guacamole
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