North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness of
DurationNorth Of The Mexican Border
About Us
Learn Mexican cooking techniques to serve authentic and traditional dishes at home.
Join us for this one of a kind authentic Mexican cuisine workshop! Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!
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