North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness of
DurationNorth Of The Mexican Border
About Us
Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel wit...
We will be making delicious Mexican dishes from scratch. Learning new techniques and all about Mexico ingredients and traditions.
Mas tacos por favour! Back by popular demand. Enjoy good food, drinks and company while you learn some fail-proof tip to preparing the prefect tacos.
Join Get Cooking's Chef Owner Kathryn Joel for this very seasonal Friday date night cooking class and learn some of our favourite Mexican inspired recipes for easy summertime grilling.
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
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