Join us for an immersive cooking experience where you will craft a delectable dinner filled with comforting weekend flavors. Whether you come with a friend, a date, or venture solo, you're guaranteed to forge new connections in our welcoming culinary community.
Join us for an immersive cooking experience where you will craft a delectable dinner filled with comforting weekend flavors. Whether you come with a friend, a date, or venture solo, you're guaranteed to forge new connections in our welcoming culinary community.
Menu:
Who are we? We’re a mother (Helena)/daughter (Rachel) team that share a passion for cooking. We’ve been cooking together since Rachel was very young and now we’re super excited to share our love of cooking with others at The Curious Kitchen.
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...
Guests will be making four easy and delicious dishes to celebrate Mom on her day! Â First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
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