We will learn a little more on Mexican themed foods and how to make them from scratch, from Azteca soup to Enchiladas, and Mexican flavored steak. To finish the night, Mexican Hot Chocolate for dessert.
Let’s head south for the evening and enjoy the vibrant spices, seasonings, and colours of these beautifully presented dishes!
About our Classes
Hands-on Workshops
Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”
You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos
Allow us to transport you to the bustling streets of Mexico, where the aromas and flavours will ignite your senses and leave you with a newfound appreciation for Mexican street food.
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