Dessert Making class is offered by Le Gourmand. Learn techniques for cooking a delicious, stress-free 5-course meal while you eat great food & drink.
DurationDessert Making class is offered by Le Gourmand. Learn techniques for cooking a delicious, stress-free 5-course meal while you eat great food & drink.
In 1976, Bruce Naftaly arrived in Seattle to study singing with Carlyle Kelley. Having a passionate interest in French cooking, he took a position as dishwasher at the legendary Rosellini's Other Place restaurant that summer. He fell instantly in love with restaurant life and cooking and set out to learn all he could about flavor and technique. In 1977 he became head chef of Rosellini's Other Place, a meteoric rise by any standard and was hailed by the Seattle Weekly as "Seattle's most brilliant young chef."
In 1980 he opened restaurant and charcuterie Les Copains with, as the name suggests, a group of friends. By 1982 he made a move to head the kitchen at the newly opened Alexis Hotel and in March of 1985 he and a partner boldly opened Restaurant Le Gourmand in the then far-flung Seattle neighborhood of Ballard. In February 1998 chef Bruce Naftaly met his future wife Sara - by November of that year they began to collaborate at Le Gourmand.
Learn to make some beautiful holiday-themed macarons from our amazingly talented pastry chefs. These delicate French cookies are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable class!
Desserts From Europe Baking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!
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