The Hot Stove team is happy to announce that our monthly Dim Sum class is back! Each session will have one hands on recipe and the other tasty treats will be demonstrated.
DurationThe Hot Stove team is happy to announce that our monthly Dim Sum class is back! Each session will have one hands on recipe and the other tasty treats will be demonstrated.
Due to the nature of dim sum, we would not be able to provide gluten-free substitutions. Mimosas and alcoholic beverages are available for purchase. Payments accepted via card only.
We hope you will join us to enjoy this festive style of eating tasty small bites.
Our goal is to offer a curriculum that ranges widely from light-hearted and sociable to skill-building and challenging. Our classes are about many things from how to cut up a chicken, to how to build a delicious cocktail.
To finding out who’s the hottest chef in Portland. Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your dream class here.
Join guest chefs Sarah and Kaitlin Leung, two creators from The Woks of Life, for a class where you’ll learn two delectable dim sum staples.
In this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
Be part of this hands-on Dim Sum making fun at the comfort of your own home or my kitchen! Enjoy this deliciousness and get inspired to cook Chinese food for your next occasions! I will come to you and lead you step by step on how to prepare your own Dim Sum dishes.
Chinese cooking class is offered by Old City Kitchen. Bring together family and friends for an evening of food, education and entertainment at Old City Kitchen. Demonstration cooking, chef led dinners and culinary classes are the perfect way to celebrate.
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China
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