Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
DurationDim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
From dumplings to drunken noodles, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience.
Menu:
Siu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed
Bang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce
Summer Rolls — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce
Drunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies
Din Tai Fung Cucumber Salad — Cucumber salad, tossed in rice wine vinegar, sesame oil, sugar, and chili oil
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
Learn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!
Soup Sampler class is offered by Cooking By Ivette. Potato Leek and Savory Tomato Soup with Homemade Croutons, Spinach Pear and Pecan Salad, and Chocolate Devil’s Food Cake with a Buttercream Icing – includes wine pairing.
Seriously, who can resist authentic Chinese food? But, why does it always seem difficult to replicate those amazing flavors!? Join us for a three hour cooking class, where you will learn how to whip these dishes up in no time!
The Hot Stove team is happy to announce that our monthly Dim Sum class is back! Each session will have one hands on recipe and the other tasty treats will be demonstrated.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
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