Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
DurationDim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
From dumplings to drunken noodles, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience.
Menu:
Siu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed
Bang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce
Summer Rolls — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce
Drunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies
Din Tai Fung Cucumber Salad — Cucumber salad, tossed in rice wine vinegar, sesame oil, sugar, and chili oil
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