Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
DurationDim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
From dumplings to drunken noodles, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience.
Menu:
Siu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed
Bang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce
Summer Rolls — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce
Drunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies
Din Tai Fung Cucumber Salad — Cucumber salad, tossed in rice wine vinegar, sesame oil, sugar, and chili oil
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Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
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