Dim Sum - aka Chinese tapas! We will make these tasty treats and sample as a group. These small bites are full of flavor and personality.
DurationDim Sum - aka Chinese tapas! We will make these tasty treats and sample as a group. These small bites are full of flavor and personality.
On the menu: shrimp pot stickers with ponzu sauce (crispy dumplings), pork + crab siu mai (open top steamed dumplings) and spring rolls (crispy fried chicken and vegetable roll).
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
Learn to make Chinese dumplings! In this workshop, students will make homemade dumpling wrappers AND two types of fillings, vegetable and pork. Â Students will learn to fill, pleat, pan fry, and steam dumplings. Just in time to celebrate the Chinese Lunar New Year!
Learn how to make the cutest bunny and piggie shaped baos from scratch! Learn how to knead, fold, and shape these baos into cute little animals.
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