French cookingInspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Your meal will be a real crowd pleaser
About course
Inspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Your meal will be a real crowd pleaser. Bon appetit!
What's Included
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Please Note
You need to provide your own transportation to and from Maison Maitland
If a particular class does not reach minimum numbers or for some unforeseen reason it must be cancelled, you will receive a full refund or you may select a future class to attend.
By registering for a class at Maison Maitland, a division of From the Farm Enterprises Inc. you agree to release the company and its representatives from all responsibilities for an injury, loss or damage, however caused, which may be sustained by you or any other person attending the school.
Welcome
We will show you how to make a traditional French onion soup
In our Fabulously French package, you will learn the ins and outs of some of this amazing culture’s food
Inspire your guests with the delights of a classic French meal.
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
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