French cookingInspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Your meal will be a real crowd pleaser
DurationAbout course
Inspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Your meal will be a real crowd pleaser. Bon appetit!
What's Included
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Please Note
You need to provide your own transportation to and from Maison Maitland
If a particular class does not reach minimum numbers or for some unforeseen reason it must be cancelled, you will receive a full refund or you may select a future class to attend.
By registering for a class at Maison Maitland, a division of From the Farm Enterprises Inc. you agree to release the company and its representatives from all responsibilities for an injury, loss or damage, however caused, which may be sustained by you or any other person attending the school.
Welcome
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.
This unique experience is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.
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