There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Culinary Techniques
Classical Techniques
Sanitation & Safety
Baking and Pastry Techniques
Management by Menu
Nutrition
Garde Manger
Foodservice Technology
Food & Beverage Operations Management
Planning & Controlling Costs
World Cuisine
American Regional Cuisine
Asian Cuisine
Latin Cuisine
A la carte Kitchen
Art Culinaire
The Art Institute of Atlanta is an institution with a rich history of academic achievement. We are a private college of creative professional studies that prepares students for careers in design, media, and culinary arts.
Our academic programs are formulated with industry input. To ensure that our students are equipped with skills and competencies that are aligned with industry standards, we have taken the extra measure in the development of our curriculum to provide a career-oriented education that addresses the multifaceted needs of an emerging global market.
We are most committed to the success of all students and the engagement of learning inside and outside the classroom. Since 1949, our faculty, staff, students, and alumni have continued the tradition of creative professionals that have brought national and international recognition to the college. We focus on contributing significantly to the local economy, and continue to seek opportunities to bolster greater partnerships with various civic and community engagements.
We believe in providing students with a education that can prepare them to become creative warriors in the global society in which we live. It has been said that tomorrow’s challenges shape today’s education. Never has this been more relevant than now.
And it is with this in mind that we apply our mission statement to helping our students prepare for these challenges. We firmly believe in our vital role of producing employable, dependable, and trustworthy graduates who will lead our community and nation.
Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
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