There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Culinary Techniques
Classical Techniques
Sanitation & Safety
Baking and Pastry Techniques
Management by Menu
Nutrition
Garde Manger
Foodservice Technology
Food & Beverage Operations Management
Planning & Controlling Costs
World Cuisine
American Regional Cuisine
Asian Cuisine
Latin Cuisine
A la carte Kitchen
Art Culinaire
The Art Institute of Atlanta is an institution with a rich history of academic achievement. We are a private college of creative professional studies that prepares students for careers in design, media, and culinary arts.
Our academic programs are formulated with industry input. To ensure that our students are equipped with skills and competencies that are aligned with industry standards, we have taken the extra measure in the development of our curriculum to provide a career-oriented education that addresses the multifaceted needs of an emerging global market.
We are most committed to the success of all students and the engagement of learning inside and outside the classroom. Since 1949, our faculty, staff, students, and alumni have continued the tradition of creative professionals that have brought national and international recognition to the college. We focus on contributing significantly to the local economy, and continue to seek opportunities to bolster greater partnerships with various civic and community engagements.
We believe in providing students with a education that can prepare them to become creative warriors in the global society in which we live. It has been said that tomorrow’s challenges shape today’s education. Never has this been more relevant than now.
And it is with this in mind that we apply our mission statement to helping our students prepare for these challenges. We firmly believe in our vital role of producing employable, dependable, and trustworthy graduates who will lead our community and nation.
We believe the best way to cultivate quality relationships is to create a delicious meal together and gather around the table to share it.
Start with sumptous salmon mousse cups followed by a grilled filet mignon in port wine reduction with hasselback potatoes and asparagus wrapped in prosciutto and grueye. Dessert - burn your own creme brulee.
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series.
Learn authentic Thai home cooking from scratch with the tricks and tips of that have been passed on to me by my grandmother and my mom. Gather your friends and have a Thai cooking class party - whether it be a birthday party, a surprise party for your loved ones, a get together
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