Learn how to barbecue using dry rubs. We will teach you several different dry rubs and how to use them. From perfect ribs every time, to Beer Can Chicken, this class is sure to up your game on the grill! Come join us for a fun time out on the grill.
DurationLearn how to barbecue using dry rubs. We will teach you several different dry rubs and how to use them. From perfect ribs every time, to Beer Can Chicken, this class is sure to up your game on the grill! Come join us for a fun time out on the grill.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Come join us in our backyard garden as we celebrate a fresh seasonal meal. It's the perfect place for a summer evening of fun and food from the grill!
It’s National hot chicken day, and how better to celebrate then cooking up some Nashville hot chicken and other southern favorites to go with it!
Barbeque classes is offered by Williams Sonoma. Things were heating up in store thanks to our flavorful rubs, sauces and grilling tips.
Do the summer months have you hankering for some good BBQ? In this hands on class, join Chef Jen Tarantino Reyes as she takes the best of two regions, Texas and the Carolinas, and melds them together.
Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food.
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